Breakfast for Dinner | January 29 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20250129SP18
COCH20250129SP18Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata, this class will help you master a menu fit for royalty—or your in-laws!
Menu: Brioche French Toast; Candied Bacon with Brown Sugar Glaze; Frittata; Classic Mimosa.
Chef:
Deb Flynn, GreenPan Chef
Class Type:
Demonstration
Location:
St. Paul
Date & Time:
Wednesday, January 29, 6 – 8 PM
$85.00
