Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM

Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet date-pistachio bars. Perfect for those wanting to bring rich, bold flavors to their home kitchen

Menu: Masala Rubbed Salmon; Afghan-style Braised Squash; Date-Pistachio Bars.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.