Cooks | Bellecour Thai This | February 26 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Wednesday, February 26, 6 – 8:30 PM Tired of heavy winter meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Savory Bakes | February 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, February 27, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Work the Wok | February 27 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, February 27, 6 – 8:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Tacos y Tequila | February 28 | Minneapolis | 6 PM Chef + Sommelier: Phillip DeKanick & Matt Carson Class Type: Participation Location: Minneapolis Date & Time: Friday, February 28, 6 – 8:30 PM A good taco has all the culinary splendor of a good steak. So why not pair it with the best of Mexican liquor: tequila! Join chef Phill in the kitchen to prepare part of your Latin feast. While you are dining on your creations, learn and taste tequila... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | February 28 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, February 28, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
