Cooks | Bellecour Big Fat Greek Dinner | January 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 14, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour How to Cook: Series | January 14, 21, 28, February 4 & 11 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, January 14, 21, 28, February 4 & 11, 6 – 8:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Zoë is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will... [read more] MSRP: $475.00 waitlist
Cooks | Bellecour Okie Gnocchi | January 15 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Wednesday, January 15, 6 – 8:30 PM Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | January 15 | Edina | 6PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Wednesday, January 15, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Cake Decorating | January 15 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, January 15, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Classic Chinese Comfort Foods | January 16 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, January 16, 6 – 8:30 PM Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Gnocchi?! No Problem! | Janaury 16 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, January 16, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Around-the-World Flavors | January 16 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Thursday, January 16, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Paella | January 17 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, January 17, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phill will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu: ... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Soup's On | January 17 | Edina | 10 AM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Friday, January 17, 10 AM – 12:30 PM On a chilly winter day, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make simple soups and breads to pair with them.Menu: Mushroom Barley Soup; Rosemary Soda Bread;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour The Art of French Pastry | January 18 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, January 18, 10 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Collab: Italian Wine Dinner with Edina Liquors | January 18 | 6 PM Chef: Lorelei McInerny Class Type: Demonstration Location: Edina Date & Time: Saturday, January 18, 6 – 8 PM Experience a delightful Italian wine dinner in collaboration with Edina Liquors. In this lively class, you'll enjoy expertly selected Italian wines paired with an Italian-inspired menu. A sommelier from Edina Liquors will join us to guide you through the... [read more] MSRP: $125.00 waitlist
