Cooks | Bellecour Sour D'oh! | January 8 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 8, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Brazilian Heat | January 9 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, January 9, 6 – 8:30 PM Revel in the bold, colorful foods of Brazil with Chef Zoe, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to be... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Lemons to Luscious Eats | January 10 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, January 10, 6 – 8:30 PM Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Phillip's expertise will... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | January 11 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, January 11, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Croissants 101 | January 12 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Minneapolis Date & Time: Sunday, January 12, 5 – 7:00 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Flair | January 12 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, January 12, 4 – 6:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Dinner in Tokyo | January 12 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, January 12, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Wine 101 | January 13 | Minneapolis | 6 PM Sommelier: Matt Carson Class Type: Demonstration Location: Minneapolis Date & Time: Monday, January 13, 6 – 7:30 PM Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this spring as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more] MSRP: $75.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Savory to Sweet Winter Bakes | January 13 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Monday, January 13, 6 – 8:30 PM Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro.Menu: Pear and Blue Cheese... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | January 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 14, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour How to Cook: Series | January 14, 21, 28, February 4 & 11 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, January 14, 21, 28, February 4 & 11, 6 – 8:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Zoë is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will... [read more] MSRP: $475.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Cake Decorating | January 15 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, January 15, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
