Cooks | Bellecour Breakfast for Dinner | May 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 28, 6 – 8:30 PM Chef Phillip is bringing the fun of breakfast and brunch to the dinner table in this fab class that will have you poaching, flipping and frying your way to a sunny-side-up kind of supper!Menu: Savory Dutch Baby; Sourdough English Muffins; Bacon-Egg... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Pizza Workshop | May 28 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Wednesday, May 28, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Michael is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Mmm, Soul Food | May 29 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Thursday, May 29, 6 – 8:30 PM Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Bourbon and BBQ | May 30 | St. Paul | 6 PM Chef + Sommelier: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date & Time: Friday, May 30, 6 – 8 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket
Cooks | Bellecour Work the Wok | May 30 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, May 30, 6 – 8:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | May 31 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, May 31, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Beth LeManach Visits Cooks | June 8 | St. Paul | 4 PM Chef: Beth LeManach Class Type: Demonstration Location: St. Paul Date & Time: Sunday, June 8, 4 – 6 PM Join us for an evening that is sure to be entertaining as we host YouTuber, Beth Le Manach for the launch of her latest entertaining endeavor, Entertaining 101:101 Recipes Every Host Should Know How to Make. For those of you familiar with Beth, she has... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 39 seats available Add to Basket
Cooks | Bellecour Kids Camp: Baking from Savory to Sweet | June 16 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, June 16, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Kids Camp: Baking from Savory to Sweet | June 16 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 16, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 waitlist
Cooks | Bellecour Kids Camp: Dare to Create | June 23 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 9:30 AM – Noon In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Kids Camp: Dare to Create | June 23 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 1 – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Teen Camp: Farm to Table | June 30 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, June 30, 9:30 AM – Noon Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
