Cooks | Bellecour Dublin Pub Night | December 28 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, December 28, 6 – 8:30 PM Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the fruits of your efforts with tasty authentic dishes. Erin go bragh!Menu: Individual... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pot Sticker Mania | December 29 | Minneapolis | 5 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Sunday, December 29, 5 – 7:30 PM If you’re the one ordering pot stickers for dinner at your favorite Asian restaurant, this class is definitely for you. With Chef Randi as your guide, you will learn all the ins and outs of creating lovely, fresh stuffed dumplings for your family... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macaron Workshop | January 5 | St. Paul | 9 AM Chef: Randi Madden Class Style: Participation Location: St. Paul Date & Time: Sunday, January 5, 9 AM – 3 PM Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more] MSRP: $195.00 waitlist
Cooks | Bellecour The Art of French Pastry | January 18 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, January 18, 10 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more] MSRP: $99.00 waitlist
