Cooks | Bellecour No-Waste Sourdough | January 22 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Wednesday, January 22, 6-8:30 PM Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake! Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Technique Intensive: Braising | January 25 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Saturday, January 25, 9 AM – 3 PM Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Cast Iron Breakfast Bakes | January 26 | Edina | 10 AM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, January 26, 10 AM – 12:30 PM Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Sign up soon - this one sells out fast!Menu: Frittata Lyonnaise; Dutch Baby; Potato, Sausage... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Beach Bummin' | January 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 28, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Breakfast for Dinner | January 29 | St. Paul | 6 PM Chef: Deb Flynn, GreenPan Chef Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 29, 6 – 8 PM Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata,... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 29 seats available Add to Basket
Cooks | Bellecour Quick and Easy Eats | January 30 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, December 30, 6 – 8:30 PM Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Zoe as she takes you through her fave meals full of flavor and quick tips for getting from stove... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour How to Cook: Series 2.0 | February 25, March 4, 11, 18 & 25 | Edina | 6 PM Chef: Zoe Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesdays, February 25, March 4, 11, 18 & 25, 6 – 8:30 PM A follow-up to our original 1.0 course, this is the perfect class for building on foundational skills. This five-class series will have you refining techniques and diving into new ones, from wok cooking to filled pastas and baking. You will even explore... [read more] MSRP: $475.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
