Cooks | Bellecour Salt 101: Science to Sensational | March 11 | St. Paul | 6 PM Chef & Food Scientist: Phillip DeKanick & Trevor Sannes Class Type: Demonstration Location: St. Paul Date & Time: Tuesday, March 11, 6 – 8 PM Join food scientist Trevor Sannes while he shares his knowledge about salt. From what salt is made of and the various types, to why it's significant in cooking and baking, to its many forms and why they are important for health and cooking — you'll... [read more] MSRP: $75.00 Seats Increase Quantity: + Decrease Quantity: - Only 48 seats available Add to Basket
