Cooks of Crocus Hill Bourbon and BBQ | May 30 | St. Paul | 6 PM Chef + Sommelier: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date & Time: Friday, May 30, 6 – 8 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 26 seats available Add to Basket
