Location

  • Cooks | Bellecour

    Latin-Inspired Dinner | February 17 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, February 17, 6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Manny, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres... [read more]

    $110.00
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  • Cooks | Bellecour

    Gnocchi? No Problem | February 18 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, February 18, 6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more]

    $99.00
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  • Cooks | Bellecour

    Inspiring Indian Classics | February 18 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, February 18, 6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta, Pasta | February 19 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Couples Kitchen Therapy: Don't Sweat the Small Stuff | February 19 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    No need to worry — we have you (and your partner) covered! This fun hands-on class is all about the culinary term "sweating" and designed to get couples in the kitchen. The night will be spent learning how to cook with low heat and a small amount... [read more]

    $210.00
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  • Cooks | Bellecour

    Scandi Cozy Fare | February 19 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    Cozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with... [read more]

    $110.00
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  • Cooks | Bellecour

    Moroccan Market | February 20 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, February 20, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
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  • Cooks | Bellecour

    Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more]

    $110.00
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  • Cooks | Bellecour

    Much Ado About Dumplings | February 21 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class.Menu: Vegetable Filled Potstickers; Wonton... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Dublin Pub Night | February 22 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your efforts with tasty authentic dishes. Erin go Bragh!Menu: Individual... [read more]

    $125.00
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  • Cooks | Bellecour

    Parisienne Lunch | February 22 | St. Paul | 10 AM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 10 AM – 12:30 PM

    This isn't your average lunch; this is a decadent and French-inspired meal. Learn from Chef Michael how to plan the perfect lunch one that will have you thinking you are sitting in front of the Eiffel Tower with the best France has to offer.Menu: French... [read more]

    $110.00
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  • Cooks | Bellecour

    Magical Flavors of Seville | February 22 | Edina | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    We love Spain, the beauty of the food, culture and people can't be beat. In this class we'll explore the flavors that are most aligned with Seville and Moorish cultures. You'll also refine you skills with a knife, a kitchen torch and many more. This... [read more]

    $110.00
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