Cooks of Crocus Hill Sushi, Sushi | May 9 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date + Time: Friday, May 9, 6-8:30 PM If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill Beach Bummin' | May 9 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 9, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 44 seats available Add to Basket
Cooks of Crocus Hill French Flair | May 10 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Saturday, May 10, 6 – 8:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Tuscan Steak Dinner | May 10 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, May 10, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Treat Yourself! | May 11 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, May 11, 5 – 7:30 PM Join us in the kitchen for a delightful Mother's Day treat! We'll kick off this festive class with a French 75 cocktail or mocktail, and from there it's nothing but smooth sailing in the kitchen this Mother’s Day. Grab you best mom friends and... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill Picnic in Paris | May 11 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, May 11, 4 – 6:30 PM Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks of Crocus Hill Pasta, Pasta | May 12 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Monday, May 12, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Spring en Provence | May 13 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Tuesday, May 13, 6 – 8:30 PM Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Paella | May 13 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Tuesday, May 13, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Tuesday, May 13, 6 – 8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill Seaside Picnic Dreaming | May 14 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Wednesday, May 14, 6 – 8:30 PM We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
