Location

  • Cooks of Crocus Hill

    Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM

    Chef:
    Marc Heu
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 14, 6 – 8 PM

    We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Perfectly Persian | May 14 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, May 14, 6 – 8:30 PM

    Join us in the kitchen with globe-trotting Chef Michael for a class bringing Persian flavors forward. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and kebabs galore. Sign us up.Menu: Yogurt-Marinated... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 15 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 15, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 15, 6 – 8:30 PM

    We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Spring Celebration Dinner | May 15 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, May 15, 6 – 8:30 PM

    It's a celebration of spring flavors coming together in this hands on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Game Night: Pasta | May 16 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 16, 6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Delightful Spring Dinner | May 16 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, May 16, 6 – 8:30 PM

    In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Moroccan Market | May 17 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 17, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
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  • Cooks of Crocus Hill

    A Visit to Vietnam | May 18 | Edina | 5 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, May 18th, 5-7:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Croissants | May 18 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, May 18, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 18, 5 – 7:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fierce Latin Flavors | May 19 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, May 19, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $110.00
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