Location

  • Cooks of Crocus Hill

    Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, August 25, 1 – 3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more]

    $375.00
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