Location

  • Cooks | Bellecour

    Valentine Fare with Vegetarian Flare | February 12 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, February 12, 6 – 8:30 PM

    Join us for a vegetarian Valentines dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more]

    $150.00
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  • Cooks | Bellecour

    Couples Kitchen Therapy: All Tied Up | February 12 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, February 12, 6 – 8:30 PM

    We're here to help you unwind! This fun hands-on class is designed to get couples in the kitchen and focus on how getting tied up is critical to the success of these recipes. The experience will end with a delicious meal, because why knot! Each class is... [read more]

    $210.00
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  • Cooks | Bellecour

    Gluten-Free Spicy Valentine's Day | February 12 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, February 12, 6 – 8:30 PM

    Spice up Valentine’s day with a tropical twist. Join us for a fun, flavorful cooking class where you’ll explore island spices and indoor grilling techniques along with solid knife skills. A diverse menu of flavor melds and a sweet treat at... [read more]

    $150.00
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  • Cooks | Bellecour

    Valentine Fare with Vegetarian Flare | February 13 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, February 13, 6 – 8:30 PM

    Join us for a vegetarian Valentines dinner where the focus is on top notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more]

    $150.00
    Add to Basket
  • Cooks | Bellecour

    French Valentine Dinner Ooh La La | February 13 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Thursday, February 13, 6 – 8:30 PM

    Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more]

    $150.00
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  • Cooks | Bellecour

    For the Love of Croissants! | February 14 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 14, 10 – 11 AM

    Treat your Valentine— or yourself — to a croissant workshop! Chef Zoë will demonstrate the art of making crème pâtissière, then you’ll create, fill and decorate your own croissants. Choose from unique fillings... [read more]

    $65.00
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  • Cooks | Bellecour

    Valentine Fare with Vegetarian Flare | February 14 | Minneapolis | 6 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, February 14, 6 – 8:30 PM

    Join us for a vegetarian Valentine's dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more]

    $150.00
    waitlist
  • Cooks | Bellecour

    French Valentine Dinner Ooh La La | February 14 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 14, 6 – 8:30 PM

    Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more]

    $150.00
    Add to Basket
  • Cooks | Bellecour

    French Valentine Dinner Ooh La La | February 15 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, February 15, 6 – 8:30 PM

    Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more]

    $150.00
    Add to Basket
  • Cooks | Bellecour

    Sweet Valentine's Lunch | February 15 | Edina | 10 AM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 15, 10 AM – 12:30 PM

    In this sweet lunch, you'll learn a bunch while making lunch. Heart shaped crab cakes are just the start, where you'll sharpen all-around kitchen skills to take with you. Pan frying, cookie baking and making flawless whipped cream — all to create a... [read more]

    $110.00
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  • Cooks | Bellecour

    Collab: Spanish Wine Dinner with Edina Liquors | February 15 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Saturday, February 15, 6 – 8 PM

    Join us for a Spanish wine dinner in collaboration with Edina Liquors. Savor Spanish wines paired with delicious tapas, all while learning from Chef Michael and a sommelier in this demo-style class. You'll explore the rich flavors of Spain through both... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Collab: Family Cooking & Red Balloon | February 16 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 16, 10 AM – 12:30 PM

    Join us for Family Cooking: Story Time in collaboration with Red Balloon Bookstore. Together, we'll cook tasty dishes inspired by "Pizza vs. Taco: Whos the Best?", by Stephen Shaskan. Make Cheese Pizza, Ground Beef Tacos, and end on a sweet note with Ice... [read more]

    $150.00
    waitlist