St. Paul

  • Cooks of Crocus Hill

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Mmm, Soul Food | May 29 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 29, 6 – 8:30 PM

    Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ | May 30 | St. Paul | 6 PM

    Chef + Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, May 30, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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  • Cooks | Bellecour

    Puerto Rican Street Food | May 31 | St. Paul | 6 PM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, May 31
    Time:
    6-8:30 PM

    Chef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries... [read more]

    $75.00
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  • Cooks | Bellecour

    Paella | June 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, June 3
    Time:
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Level Up Your Sandwich Game | June 4 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, June 4
    Time:
    6-8:30 PM

    Level up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled... [read more]

    $99.00
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  • Cooks | Bellecour

    Summer Pasta | June 5 | St. Paul | 6 PM

    Chef:
    Firdows Dayib
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 5
    Time:
    6-8:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Mediterranean Mania | June 6 | St. Paul | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Friday, June 6
    Time:
    6-8:30 PM

    Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek... [read more]

    $99.00
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  • Cooks | Bellecour

    Indo-Chinese | June 7 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, June 7
    Time:
    6-8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more]

    $110.00
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  • Cooks | Bellecour

    Macarons | June 7 | St. Paul | 10 AM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, June 7
    Time:
    10:00 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more]

    $110.00
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