Cooks | Bellecour Cooks Trattoria | June 20 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Friday, June 20 Time: 6-8:30 PM Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh-so-delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Strawberry Fields Forever | June 22 | St. Paul | 4 PM Chef: Elise Gangestad Class Type: Participation Location: St. Paul Date: Sunday, June 22 Time: 4-6:30 PM Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | June 23 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 9:30 AM – Noon In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | June 23 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 1 – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Baking to Tear and Share | June 24 | St. Paul | 6 PM Chef: Cooks Team Class Type: Participation Location: St. Paul Date: Tuesday, June 24 Time: 6-8:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | June 25 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date: Wednesday, June 25 Time: 6-8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Seaside Picnic Dreaming | June 29 | St. Paul | 4 PM Chef: Ellie Zavoral Class Type: Participation Location: St. Paul Date: Sunday, June 29 Time: 4-6:30 PM We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour Gluten- & Dairy-Free Desserts | June 29 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date: Sunday, June 29 Time: 10 AM- 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 23 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Farm to Table | June 30 | St. Paul | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 30, 9:30 AM – Noon Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Farm to Table | June 30 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, June 30, 1 – 3:30 PM Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | July 7 | St. Paul | 1 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: July 7, 8, 9 and 10, 1 – 3:30 PM Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 waitlist
Cooks of Crocus Hill Teen Camp: How to Cook | July 7 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: July 7, 8, 9 and 10, 9:30 AM – Noon Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, theyll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
