St. Paul

  • Cooks of Crocus Hill

    Beach Bummin' | May 9 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 9, 6 – 8:30 PM

    Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM

    Chef:
    Patrick Wylie
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, May 10, 10 AM – Noon

    We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Picnic in Paris | May 11 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 11, 4 – 6:30 PM

    Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM

    Chef:
    Marc Heu
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date:
    Wednesday, May 14
    Time:
    6-8 PM

    We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 15 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    Noon - 1PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    6-8:30 PM

    We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Croissants | May 18 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, May 18, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Celebrate "Sesame" with authors Rachel Simons and Maren Ellingboe King | May 22 | St. Paul | 6 PM

    Chefs:
    Rachel Simons & Maren Ellingboe King
    Class Type:
    Demonstration
    Location:
    St. Paul
    Class & Time:
    Thursday, May 22, 6 – 8 PM

    Rachel Simons, and Maren Ellingboe King will be joining us for a celebration of their new book, Sesame: Global Recipes + Stories of an Ancient Seed. Their book is on a quest to share the history of food, its culture and migration, as well as its... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more]

    $99.00
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