St. Paul

  • Cooks | Bellecour

    Pot Sticker Mania | January 2 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, January 2, 6 – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Phill, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Potstickers; Cold Soba Noodle... [read more]

    $110.00
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  • Cooks | Bellecour

    Hands-on Pasta Making | January 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, January 3, 6 – 8:30 PM

    Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand—no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your... [read more]

    $110.00
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  • Cooks | Bellecour

    Teens Cook: Macaron | January 3 | St. Paul | 11 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, January 3, 11 AM – 1:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 12 to... [read more]

    $85.00
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  • Cooks | Bellecour

    Bake Like a Brit | January 4 | St. Paul | 10AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, January 4, 10 AM – 12:30 PM

    Whether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more! Menu:... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Macaron Workshop | January 5 | St. Paul | 9 AM

    Chef:
    Randi Madden
    Class Style:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, January 5, 9 AM – 3 PM

    Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more]

    $195.00
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  • Cooks | Bellecour

    Chicken for Days | January 7 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, January 7, 6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Sour D'oh! | January 8 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, January 8, 6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. [read more]

    $99.00
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  • Cooks | Bellecour

    Dinner in Tokyo | January 12 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, January 12, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Big Fat Greek Dinner | January 14 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, January 14, 6 – 8:30 PM

    Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Okie Gnocchi | January 15 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, January 15, 6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a... [read more]

    $99.00
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  • Cooks | Bellecour

    Around-the-World Flavors | January 16 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, January 16, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    The Art of French Pastry | January 18 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, January 18, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $99.00
    waitlist