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St. Paul

  • Cooks | Bellecour

    Nordic Baking | April 19 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 19, 10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Sweet and Savory Spring Bakes | April 22 | St. Paul | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 22, 6 – 8:30 PM

    Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entree centerpieces perfect for springtime... [read more]

    $99.00
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  • Cooks | Bellecour

    Pizza Workshop | April 23 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, April 23, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Lucinda Scala Quinn | April 24 | St. Paul | 6 PM

    Chef:
    Lucinda Scala Quinn
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, April 24, 6 – 8:00 PM

    Join us for an evening with acclaimed chef and cookbook author, Lucinda Scala Quinn as we celebrate her latest book, Mother Sauce: American Made Italian Cooking. A little background about Lucinda, she has many books, Mad Hungry, Mad Hungry Men, Lucinda's... [read more]

    $125.00
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  • Cooks | Bellecour

    Date Night: Pasta | April 25 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, April 25, 6 – 8:30 PM

    Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Dinner in Tokyo | April 27 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 27, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $110.00
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  • Cooks | Bellecour

    Around-the-World Flavors | April 28 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, April 28, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
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  • Cooks | Bellecour

    Tuscan Steakhouse | April 29 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 29, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Cake Creativity: One Sip at a Time | April 30 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, April 30, 6 – 8 PM

    In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more]

    $130.00
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  • Cooks | Bellecour

    Private Culinary Coaching Session | May 1 | St. Paul | Noon

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks | Bellecour

    Cooks Trattoria | May 1 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
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  • Cooks | Bellecour

    Mumbai Breakfast | St. Paul | May 3 | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 3, 10 AM – 12:30 PM

    Start your morning with the flavors of South India in this hands-on not-your-usual breakfast class. You'll be on a culinary journey while creating dishes from Southern India where the ingredients are spicy, and flavor combinations will soothe your soul... [read more]

    $99.00
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