Cooks | Bellecour Indo-Chinese | January 19 | St. Paul | 4 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Sunday, January 19, 4 – 6:30 PM Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sautéing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Collab: Family Cooking & Red Balloon | January 20 | St. Paul | 9:30 AM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Monday, January 20, 9:30 AM – Noon Join us for Family Cooking & Story Time, in collaboration with Red Balloon Bookstore! Inspired by What's Cooking at 10 Garden Street?, by Felicita Sala, families will cook a tasty meal together, including zesty turkey zucchini meatballs and pasta... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour No-Waste Sourdough | January 22 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Wednesday, January 22, 6-8:30 PM Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake! Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Inspiring Indian Classics | January 23 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Thursday, January 23, 6 – 8:30 PM In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Technique Intensive: Braising | January 25 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Saturday, January 25, 9 AM – 3 PM Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Croissants 101 | January 26 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, January 26, 4 – 6 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Easy Breads | St. Paul | January 26 | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, January 26, 10 AM – 12:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Bright Middle Eastern Dinner | January 27 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, January 27, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Beach Bummin' | January 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 28, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Breakfast for Dinner | January 29 | St. Paul | 6 PM Chef: Deb Flynn, GreenPan Chef Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 29, 6 – 8 PM Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata,... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 25 seats available Add to Basket
Cooks | Bellecour Quick and Easy Eats | January 30 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, December 30, 6 – 8:30 PM Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Zoe as she takes you through her fave meals full of flavor and quick tips for getting from stove... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pot Sticker Mania | January 31 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, January 31, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Michael, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
