Cooks | Bellecour Game Night in the Kitchen: Pasta | March 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, March 28, 6 – 8:30 PM Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Spring en Provence | March 29 St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, March 29, 6 – 8:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | March 29 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 29, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Delicious Meals for a Healthy Gut | March 30 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, March 30, 4 – 6:30 PM A class to align great-tasting food and increased health. A few fun facts to consider: 90% of the "happy hormone" serotonin is made in your gut. A healthy gut increases your immune response. It decreases anxiety, depression and digestive issues, and can... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Macarons | March 30 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 30, 10 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Moroccan Flavors | March 30 | St. Paul | 4 PM Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date & Time: Sunday, March 30, 4 – 6:30 PM Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Easy Breads | March 31 | St. Paul | 6 PM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Monday, March 31, 6 – 8:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Chicken for Days | April 1 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 1, 6 – 8:30 PM Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Okie Gnocchi | April 2 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 2, 6 – 8:30 PM Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Pasta | April 3 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Swicy Supper | April 3 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, April 3, 6 – 8:30 PM In this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour French Flair | April 5 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Saturday, April 5, 6 – 8:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
