Cooks of Crocus Hill Beach Bummin' | May 9 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 9, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Picnic in Paris | May 11 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, May 11, 4 – 6:30 PM Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Spring en Provence | May 13 | Minneapolis | 6 PM Chef: Emily Bagus Class Type: Participation Location: Minneapolis Date: Tuesday, May 13 Time: 6-8:30 PM Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Paella | May 13 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date: Tuesday, May 13 Time: 6-8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Tuesday, May 13 Time: 6-8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM Chef: Marc Heu Class Type: Demonstration Location: St. Paul Date: Wednesday, May 14 Time: 6-8 PM We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 21 seats available Add to Basket
Cooks of Crocus Hill Private Culinary Coaching Session | May 15 | St. Paul | 12 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date: Thursday, May 15 Time: Noon - 1PM Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date: Thursday, May 15 Time: 6-8:30 PM We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Delightful Spring Dinner | May 16 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date: Friday, May 16 Time: 6-8:30 PM In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Croissants | May 18 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, May 18, 10 AM – Noon Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Sunday, May 18, 5 – 7:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
