Month

  • Cooks | Bellecour

    Croissants | May 18 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, May 18, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks | Bellecour

    Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 18, 5 – 7:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more]

    $110.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | May 19 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, May 19, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $110.00
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  • Cooks | Bellecour

    Savory Bakes | May 20 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, May 20, 6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more]

    $110.00
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  • Cooks | Bellecour

    Celebrate "Sesame" with authors Rachel Simons and Maren Ellingboe King | May 22 | St. Paul | 6 PM

    Chefs:
    Rachel Simons & Maren Ellingboe King
    Class Type:
    Demonstration
    Location:
    St. Paul
    Class & Time:
    Thursday, May 22, 6 – 8 PM

    Cookbook author and co-founder and CEO of Seed + Mill in New York, Rachel Simons, and local author, food stylist and former Food & Wine editor Maren Ellingboe King will be joining us for a celebration of their new book, Sesame: Global Recipes +... [read more]

    $125.00
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  • Cooks | Bellecour

    Private Culinary Coaching Session | May 22 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 22, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $295.00
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  • Cooks | Bellecour

    Cooks Trattoria | May 22 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, May 22, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
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  • Cooks | Bellecour

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
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  • Cooks | Bellecour

    Pasta, Pasta | May 24 | Minneapolis | 6 PM

    Chef:
    Elise Gangestad
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $110.00
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  • Cooks | Bellecour

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks | Bellecour

    Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more]

    $99.00
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  • Cooks | Bellecour

    Pot Sticker Mania | May 27 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, May 27, 6 – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Phill, teaches you the ins and outs of making delectable pot stickers. Menu: Pork and Ginger Pot Stickers; Cold Soba... [read more]

    $110.00
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