April

  • Cooks | Bellecour

    Tartine on the Table | April 1 | Minneapolis | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, April 1, 6 – 8:30 PM

    It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more]

    $99.00
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  • Cooks | Bellecour

    Chicken for Days | April 1 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, April 1, 6 – 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more]

    $110.00
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  • Cooks | Bellecour

    Okie Gnocchi | April 2 | Minneapolis | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, April 2, 6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta, Pasta | April 3 | Minneapolis | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 3, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Spicy Supper | April 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 3, 6 – 8:30 PM

    In this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate... [read more]

    $110.00
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  • Cooks | Bellecour

    French Flair | April 5 | Edina | 6 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Saturday, April 5, 6 – 8:30 PM

    Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more]

    $110.00
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  • Cooks | Bellecour

    Big Italian Dinner | April 5 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 5, 6 – 8:30 PM

    In this lively hands-on cooking class, Chef Randi will be your guide to creating handmade pasta. You'll experience dough making, rolling, shaping and preparing the fruits of your labor paired with hearty bolognese and a refreshing orange fennel salad all... [read more]

    $110.00
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  • Cooks | Bellecour

    Passover Prep | April 6 | St. Paul | 4 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 6, 4 – 6:30 PM

    Get ready to celebrate Passover with an inspired menu designed to get you moving and grooving in the kitchen. Enjoy cooking along with Chef Zoë as she teaches you the tricks, tips and advice to make tasty Passover dishes.Menu: Date and Ginger... [read more]

    $110.00
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  • Cooks | Bellecour

    Back to Baja | April 6 | Minneapolis | 5 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 6, 5 – 7:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Brian as he takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join him in the... [read more]

    $110.00
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  • Cooks | Bellecour

    Pâte à Choux, Please | April 6 | St. Paul | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 6, 10 AM – 12:30 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with other... [read more]

    $99.00
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  • Cooks | Bellecour

    Ramen Love | April 7 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, April 7, 6 – 8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    French Foundations | April 8 | Edina | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Tuesday, April 8, 6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more]

    $110.00
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