Cooks of Crocus Hill Italian Dinner Party | April 27 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, April 27, 4 – 6:30 PM Thinking about a soiree? Join us in the kitchen for the best Italian dinner on this side of the river. Fresh pasta, delectable sides and Chef Tammy is here to help with your culinary prowess.Menu: Arancini (stuffed rice balls); Fettuccine with Bolognese;... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Dinner in Tokyo | April 27 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, April 27, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Around-the-World Flavors | April 28 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, April 28, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks of Crocus Hill Hands-On Pasta | April 28 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Monday, April 28, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate your... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Tuscan Steakhouse | April 29 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 29, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks of Crocus Hill Cake Creativity: One Sip at a Time | April 30 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 30, 6 – 8 PM In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more] MSRP: $130.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
