December

  • Cooks | Bellecour

    Wüsthof for the Holidays | December 5 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, December 5, 6 – 8 PM

    Join Wusthof crew Mim & Katy, along with our own Chef Phil, for a fun filled delicious evening slicing, dicing, chopping and honing a festive holiday meal. In this lively class you'll be invited and guided on the journey toward increasing your... [read more]

    $125.00
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  • Cooks | Bellecour

    Knife Skills with Wusthof & Company | December 5 | St. Paul | 10 AM

    Chef:
    Mim Leroy-Woolven and Katy DiRienzo
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, December 5, 10 AM- 12 PM

    Hone your knife skills for a lifetime of ease in kitchen prep; mincing vegetables, cutting steaks, carving ribs or making simple garnishes. Joining us from Wüsthof, Mim and Katy will guide you through an informative class delving into the specifics... [read more]

    $90.00
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  • Cooks | Bellecour

    The Great C|B Bake Off | December 8 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, December 8, 9 AM – 3 PM

    A six hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoë will be there to offer guidance as... [read more]

    $250.00
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  • Cooks | Bellecour

    Professional Approach to the Basics | December 26 | St. Paul | 9 AM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday and Friday, December 26 & 27, 9 AM – 3 PM

    The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we... [read more]

    $450.00
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