January

  • Cooks | Bellecour

    Wine 101 | January 13 | Minneapolis | 6 PM

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date & Time:
    Monday, January 13, 6 – 7:30 PM

    Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this spring as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more]

    $75.00
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  • Cooks | Bellecour

    Savory to Sweet Winter Bakes | January 13 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, January 13, 6 – 8:30 PM

    Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro.Menu: Pear and Blue Cheese... [read more]

    $99.00
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  • Cooks | Bellecour

    Big Fat Greek Dinner | January 14 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, January 14, 6 – 8:30 PM

    Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more]

    $99.00
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  • Cooks | Bellecour

    How to Cook: Series | January 14, 21, 28, February 4 & 11 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, January 14, 21, 28, February 4 & 11, 6 – 8:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Zoë is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will... [read more]

    $475.00
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  • Cooks | Bellecour

    Cake Decorating | January 15 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, January 15, 6 – 8:30 PM

    Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    Gnocchi?! No Problem! | Janaury 16 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, January 16, 6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with... [read more]

    $99.00
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  • Cooks | Bellecour

    Around-the-World Flavors | January 16 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, January 16, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
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  • Cooks | Bellecour

    Paella | January 17 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, January 17, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phill will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu: ... [read more]

    $110.00
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  • Cooks | Bellecour

    Soup's On | January 17 | Edina | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, January 17, 10 AM – 12:30 PM

    On a chilly winter day, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make simple soups and breads to pair with them.Menu: Mushroom Barley Soup; Rosemary Soda Bread;... [read more]

    $110.00
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  • Cooks | Bellecour

    The Art of French Pastry | January 18 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, January 18, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $99.00
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  • Cooks | Bellecour

    Collab: Italian Wine Dinner with Edina Liquors | January 18 | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Saturday, January 18, 6 – 8 PM

    Experience a delightful Italian wine dinner in collaboration with Edina Liquors. In this lively class, you'll enjoy expertly selected Italian wines paired with an Italian-inspired menu. A sommelier from Edina Liquors will join us to guide you through the... [read more]

    $125.00
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  • Cooks | Bellecour

    French Pastries 101 | January 19 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, January 19, 10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable  with the essential skills needed create pastries and more... [read more]

    $99.00
    waitlist