Cooks | Bellecour French Pastries 101 | September 15 | Edina | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Sunday, September 15, 10 AM – 12:30 PM In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Zoë has created a fantastically French menu designed to get you comfortable with the essential skills needed create pastries and more. Oui!Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Your Best Brunch | September 15 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, September 15, 10 AM – 12:30 PM Brunch is on and it's at your house! Learn the secrets to creating a delicious brunch, including timing, prep work efficiencies and, best of all, a delicious menu to follow along with and prepare while guided by Chef Randi. Proper fried egg? You bet! How... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 21 seats available Add to Basket
Cooks | Bellecour Lemons to Luscious Eats | September 15 | Edina | 4 PM Chef: Daniel Carter Class Type: Participation Location: Edina Date & Time: Sunday, September 15, 4 – 6:30 PM Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Daniel's expertise will... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Sweet Mother of Sauces | September 17 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, September 17, 6 – 8:30 PM Master the art of sauce making in this hands-on class. You will start by learning about the roots of any good sauce. And you'll end with knowledge of how to create sauces of your own. Stir your way to becoming Le Maitre Saucier!Menu: Cheesy Mac and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking to Tear and Share | September 17 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Tuesday, September 17, 6 – 8:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour How to Cook: Series | September 17 and 24, October 1, 8 and 15 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesdays, September 17 & 24, October 1, 8 & 15, 6 – 8:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss... [read more] MSRP: $450.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Pizza Workshop | September 19 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, September 19, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Zoe is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Gluten-Free Fish Cookery | September 20 | Minneapolis | 6 PM Chef: Victoria Thiede & Johnny Balmer Class Type: Participation Location: Minneapolis Date & Time: Friday, September 20, 6 – 8:30 PM Experience the unique flavor-filled world of fish cookery in this hands-on gluten-free cooking class. Chef Victoria will guide your flavor journey, offering tips and tricks to take your fish and GF cooking to the next level. You'll also explore how to... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Korean Street Food | September 20 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Friday, September 20, 6 – 8:30 PM Chef Nomi will be bringing the flavor explosions of Korean food together in this hands-on street food class. Experience your hand at frying, sautéing and knife skills as you’re guided through the preparation of classic Korean dishes like... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Fall Baking | September 20 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, September 20, 10 AM – 12:30 PM As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Ellie will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Risotto Repast | September 21 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Saturday, September 21, 6 – 8 PM Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Oktoberfest | September 21 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, September 21, 6 – 8:30 PM Join us for this lively hands-on Oktoberfest cooking class where you'll experience the preparation of traditional festive German dishes while learning the basics of sautéing, simple pastry making (beer cheese pretzel bread tart, ja!) and how to... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
