Cooks | Bellecour Big Easy, Baby | March 2 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, March 2, 4 – 6:30 PM Cajun is a truly unique cuisine derived from a combination of West Africa and France to form flavors all its own. Follow along with Chef Tammy as she creates a delicious menu inspired by the Big Easy, with jambalaya and what to do with those shrimp... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Total Eclipse of the Table | March 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, March 14, 6 – 8:30 PM This class is a celestial celebration of Pi Day and a total lunar eclipse! Discover the joy of round foods as we craft Pizza Pies, Candied Pi-nenuts, and finish with sweet and nostalgic Moon Pies. It’s a hands-on pie extravaganza — perfect... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Irish Feast | March 15 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date + Time: Saturday, March 15, 6 – 8:30 PM Celebrate St. Patrick's Day with us! We're hosting an Irish feast, jam-packed with fantastic, traditional food from the Emerald Isle! Songs from the old country optional.Menu: Potato and Corned Beef Cakes; Kale and Carrot Salad; Dark Chocolate Guinness... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Spring Risotto | March 27 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Thursday, March 27, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Spring en Provence | March 29 St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, March 29, 6 – 8:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 waitlist
