Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM

We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick Wylie from Baker's Field Flour and Bread. He'll walk us through classic bakes from their bakery, including the art of making a sourdough starter. Learn firsthand how freshly milled flour transforms baking and discover the techniques behind exceptional bread. Don't miss this inspiring celebration of baking and culture!

Menu: Baker's Field Table Bread; Focaccia; Sweet Scones.