Cooks | Bellecour Gluten-Free Spicy Valentine's Day | February 12 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Wednesday, February 12, 6 – 8:30 PM Spice up Valentine’s day with a tropical twist. Join us for a fun, flavorful cooking class where you’ll explore island spices and indoor grilling techniques along with solid knife skills. A diverse menu of flavor melds and a sweet treat at... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Valentine Fare with Vegetarian Flare | February 13 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, February 13, 6 – 8:30 PM Join us for a vegetarian Valentines dinner where the focus is on top notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour French Valentine Dinner Ooh La La | February 13 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, February 13, 6 – 8:30 PM Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour For the Love of Croissants! | February 14 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Friday, February 14, 10 – 11 AM Treat your Valentine— or yourself — to a croissant workshop! Chef Zoë will demonstrate the art of making crème pâtissière, then you’ll create, fill and decorate your own croissants. Choose from unique fillings... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 25 seats available Add to Basket
Cooks | Bellecour Valentine Fare with Vegetarian Flare | February 14 | Minneapolis | 6 PM Chef: Natalie Allesee Class Type: Participation Location: Minneapolis Date + Time: Friday, February 14, 6 – 8:30 PM Join us for a vegetarian Valentine's dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour French Valentine Dinner Ooh La La | February 14 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, February 14, 6 – 8:30 PM Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour French Valentine Dinner Ooh La La | February 15 | Minneapolis | 6 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Saturday, February 15, 6 – 8:30 PM Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Sweet Valentine's Lunch | February 15 | Edina | 10 AM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Saturday, February 15, 10 AM – 12:30 PM In this sweet lunch, you'll learn a bunch while making lunch. Heart shaped crab cakes are just the start, where you'll sharpen all-around kitchen skills to take with you. Pan frying, cookie baking and making flawless whipped cream — all to create a... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Collab: Spanish Wine Dinner with Edina Liquors | February 15 | Edina | 6 PM Chef: Michael Lackey Class Type: Demonstration Location: Edina Date & Time: Saturday, February 15, 6 – 8 PM Join us for a Spanish wine dinner in collaboration with Edina Liquors. Savor Spanish wines paired with delicious tapas, all while learning from Chef Michael and a sommelier in this demo-style class. You'll explore the rich flavors of Spain through both... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Collab: Family Cooking & Red Balloon | February 16 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, February 16, 10 AM – 12:30 PM Join us for Family Cooking: Story Time in collaboration with Red Balloon Bookstore. Together, we'll cook tasty dishes inspired by "Pizza vs. Taco: Whos the Best?", by Stephen Shaskan. Make Cheese Pizza, Ground Beef Tacos, and end on a sweet note with Ice... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Latin-Inspired Dinner | February 17 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Monday, February 17, 6 – 8:30 PM Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Manny, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Gnocchi? No Problem | February 18 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, February 18, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 waitlist
