Baking & Confections

  • Cooks | Bellecour

    Cake Decorating | January 15 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, January 15, 6 – 8:30 PM

    Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    The Art of French Pastry | January 18 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, January 18, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $99.00
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  • Cooks | Bellecour

    French Pastries 101 | January 19 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, January 19, 10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable  with the essential skills needed create pastries and more... [read more]

    $99.00
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  • Cooks | Bellecour

    No-Waste Sourdough | January 22 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, January 22, 6-8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake! Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | January 23 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, January 23, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Menu: Macarons: Brown Sugar Caramel;... [read more]

    $99.00
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  • Cooks | Bellecour

    Baking Showdown: Scones vs Biscuits | January 25 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, January 25, 10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs, and how they differ,  of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | January 26 | St. Paul | 4 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, January 26, 4 – 6 PM

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks | Bellecour

    Easy Breads | St. Paul | January 26 | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, January 26, 10 AM – 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
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  • Cooks | Bellecour

    Great CB Bake Off | February 2 | St. Paul | 9 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 2, 9 AM – 3 PM

    A six hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chef Zoë will be there to offer guidance as you tackle... [read more]

    $250.00
    waitlist