Cooks | Bellecour Italian Summer Dinner | June 12 | St. Paul | 6 PM Chef: Cooks Team Class Type: Participation Location: St. Paul Date: Thursday, June 12 Time: 6-8:30 PM Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, July 21, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, July 21, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | June 16 | St. Paul | 1 PM Chef: Cooks Team Class Type: Participation Location: St. Paul Date & Time: Monday, June 16, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 waitlist
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | June 16 | St. Paul | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 16, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 waitlist
Cooks of Crocus Hill Kids Camp: Dare to Create | August 11 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Monday, August 11, 1:00 PM – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | August 11 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, August 11, 9:30 AM – Noon In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | June 23 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 1 – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | June 23 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 23, 9:30 AM – Noon In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Favorite Fast Food! | August 4 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 4, 1 – 3:30 PM In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s... [read more] MSRP: $375.00 waitlist
