Cooks | Bellecour Favorite Indian Dishes | June 16 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date: Monday, June 16 Time: 6-8:30 PM Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to re-create beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Tuesday, May 13 Time: 6-8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Gluten- & Dairy-Free Desserts | June 29 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date: Sunday, June 29 Time: 10 AM- 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 23 seats available Add to Basket
Cooks of Crocus Hill Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, May 24, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Gluten-Free Pizza Party | June 1 | Minneapolis | 5 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date: Sunday, June 1 Time: 5 – 7:30 PM We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Indo-Chinese | June 7 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date: Saturday, June 7 Time: 6-8:30 PM Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Italian Summer Dinner | June 12 | St. Paul | 6 PM Chef: Cooks Team Class Type: Participation Location: St. Paul Date: Thursday, June 12 Time: 6-8:30 PM Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, July 21, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, July 21, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | August 11 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Monday, August 11, 1:00 PM – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
