Cooks | Bellecour Savory Bakes | June 10 | Minneapolis | 10 AM Chef: Cooks Team Class Type: Participation Location: Minneapolis Date: Tuesday, June 10 Time: 10:00 AM- 12:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, our Chef will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Savory Bakes | May 20 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Tuesday, May 20, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks|Bellecour Seafood 101 | June 9 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Monday, June 9 Time: 6- 8:30 PM We're diving into seafood in this hands-on class where you'll learn essential seafood cooking methods. Searing, steaming and poaching are all on the docket. These foundational techniques will leave you prepared to create your favorite seafood dishes at... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Seaside Picnic Dreaming | June 29 | St. Paul | 4 PM Chef: Ellie Zavoral Class Type: Participation Location: St. Paul Date: Sunday, June 29 Time: 4-6:30 PM We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour Sour D'Oh! | June 10 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date: Tuesday, June 10 Time: 6-8:00 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Spring en Provence | May 13 | Minneapolis | 6 PM Chef: Emily Bagus Class Type: Participation Location: Minneapolis Date: Tuesday, May 13 Time: 6-8:30 PM Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Strawberry Fields Forever | June 22 | St. Paul | 4 PM Chef: Elise Gangestad Class Type: Participation Location: St. Paul Date: Sunday, June 22 Time: 4-6:30 PM Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour Summer Pasta | June 5 | St. Paul | 6 PM Chef: Firdows Dayib Class Type: Participation Location: St. Paul Date + Time: Thursday, June 5 Time: 6-8:30 PM Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Taco Truck Favorites | June 11 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Wednesday, June 11 Time: 6-8:30 PM In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Farm to Table | July 28 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, July 28, 1 – 3:30 PM Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Farm to Table | July 28 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, July 28, 9:30 AM – Noon Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Farm to Table | June 30 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, June 30, 1 – 3:30 PM Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
