Cooks of Crocus Hill Teen Camp: Farm to Table | June 30 | St. Paul | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, June 30, 9:30 AM – Noon Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | August 18 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date + Time: August 18, 19, 20 and 21, 1-3:30 PM Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | August 18 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: August 18, 19, 20 and 21, 9:30 AM – Noon Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | July 7 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: July 7, 8, 9 and 10, 9:30 AM – Noon Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, theyll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Teens Cook: Blinded Me with Science | August 1 | St. Paul | 10 AM Chef: Megan Olivia Hall Class Type: Participation Location: St. Paul Date: Friday, August 1 Time: 10 AM- 12:30 PM Register your teen for this exciting science meets food class with instructor and author Megan Olivia Hall based on her book Fresh Food Science. In this hands-on class we'll explore the why behind the recipes; blending science, nutrition, and fun kitchen... [read more] MSRP: $100.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Thai This | June 6 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date: Friday, June 6 Time: 6-8:30 PM Tired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste budsMenu: Thai Beef... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | June 14 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Saturday, June 14 Time: 6-8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
