Chef

  • Cooks | Bellecour

    Super Star Bread | December 21 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, December 21, 10 AM – Noon

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Nomi's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoyMenu: Cinnamon Star Bread... [read more]

    $70.00
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  • Cooks | Bellecour

    Super Star Bread | December 21 | St. Paul | 11:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, December 21, 11:30 AM – 1:30 PM

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Nomi's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoyMenu: Cinnamon Star Bread... [read more]

    $70.00
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  • Cooks | Bellecour

    Sushi, Sushi | November 22 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, November 22, 6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more]

    $125.00
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  • Cooks | Bellecour

    Sweet Mother of Sauces | December 2 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, December 2, 6 – 8:30 PM

    Master the art of sauce making in this hands-on class. You will start by learning about the roots of any good sauce. And you'll end with knowledge of how to create sauces of your own. Stir your way to becoming Le Maître Saucier! Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Technique Intensive: Braising | January 25 | St. Paul | 9 AM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, January 25, 9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise... [read more]

    $195.00
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  • Cooks | Bellecour

    Thai Inspiration | November 30 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, November 30, 6 – 8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a Penang curry. Add in some pad... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    The Great C|B Bake Off | December 8 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, December 8, 9 AM – 3 PM

    A six hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoë will be there to offer guidance as... [read more]

    $250.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | December 30 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, December 30, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Tuscan Steak Dinner | November 27 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, November 27, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Winter Wonderland | December 7 | Minneapolis | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, December 7, 6 – 8:30 PM

    Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brain, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Work the Wok | December 26 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, December 26, 6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Zoë will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;... [read more]

    $99.00
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  • Cooks | Bellecour

    Zoë François Visits Cooks | Bellecour | December 14 | St. Paul | 10 AM

    Chef:
    Zoë François
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, December 14, 10 AM – Noon

    Join us for a special baking class with Zoë François in celebration of her new book, Zoë Bakes Cookies. You'll learn the secrets to baking a variety of Zoë's cookies, taken from the book. Her presence in the kitchen is... [read more]

    $125.00
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