Croissants 101 | January 26 | St. Paul | 4 PM

Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking. You'll learn, taste, touch and leave with the knowledge to create your own flaky, buttery goodness at home just like you'd find in a local boulangerie.

Menu: Traditional Croissant; Goat Cheese and Caramelized Onion Danish; Chocolate Croissant.