Delightful Spring Dinner | May 16 | Minneapolis | 6 PM

In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking to create fresh, flavorful, plant-based dishes!

Menu: Roasted Broccoli Steaks with Salsa Verde; Toasted Farro Salad with Shaved Rainbow Carrots, Fennel and Orange; Berry Crisp.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.