Cooks | Bellecour Collab: Spanish Wine Dinner with Edina Liquors | February 15 | Edina | 6 PM Chef: Michael Lackey Class Type: Demonstration Location: Edina Date & Time: Saturday, February 15, 6 – 8 PM Join us for a Spanish wine dinner in collaboration with Edina Liquors. Savor Spanish wines paired with delicious tapas, all while learning from Chef Michael and a sommelier in this demo-style class. You'll explore the rich flavors of Spain through both... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Collab: Desserts and Wine with Edina Liquors | March 8 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Edina Date & Time: Saturday, March 8, 6 – 8 PM Life is uncertain so eat dessert first, but let's add with wine too! Experience a delightful wine and dessert pairing class in collaboration with Edina Liquors. You'll enjoy expertly selected wines paired with an decadent dessert menu. A sommelier from... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour Salt 101: Science to Sensational | March 11 | St. Paul | 6 PM Chef & Food Scientist: Phillip DeKanick & Trevor Sannes Class Type: Demonstration Location: St. Paul Date & Time: Tuesday, March 11, 6 – 8 PM Join food scientist Trevor Sannes while he shares his knowledge about salt. From what salt is made of and the various types, to why it's significant in cooking and baking, to its many forms and why they are important for health and cooking — you'll... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 48 seats available Add to Basket
Cooks | Bellecour Sour D'Oh! | March 13 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: Minneapolis Date & Time: Thursday, March 13, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 21 seats available Add to Basket
Cooks | Bellecour Croissants 101 | March 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Thursday, March 27, 6 – 8 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 35 seats available Add to Basket
