Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM Chef: Marc Heu Class Type: Demonstration Location: St. Paul Date: Wednesday, May 14 Time: 6-8 PM We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 21 seats available Add to Basket
Cooks of Crocus Hill Croissants | May 18 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, May 18, 10 AM – Noon Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Celebrate "Sesame" with authors Rachel Simons and Maren Ellingboe King | May 22 | St. Paul | 6 PM Chefs: Rachel Simons & Maren Ellingboe King Class Type: Demonstration Location: St. Paul Class & Time: Thursday, May 22, 6 – 8 PM Rachel Simons, and Maren Ellingboe King will be joining us for a celebration of their new book, Sesame: Global Recipes + Stories of an Ancient Seed. Their book is on a quest to share the history of food, its culture and migration, as well as its... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 45 seats available Add to Basket
Cooks of Crocus Hill Bourbon and BBQ | May 30 | St. Paul | 6 PM Chef + Sommelier: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date & Time: Friday, May 30, 6 – 8 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 26 seats available Add to Basket
Cooks | Bellecour Sour D'Oh! | June 10 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date: Tuesday, June 10 Time: 6-8:00 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
