Dublin Pub Night | February 22 | St. Paul | 6 PM

Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your efforts with tasty authentic dishes. Erin go Bragh!

Menu: Individual Shepherd's Pies; Vegetarian Boxty (Northern Ireland potato cake); Potato Bread; Proper Irish Coffee with Almond Shortbread Bites.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.