Fierce Latin Flavors | December 26 | Minneapolis | 6 PM

by:

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COCH20241226NL18

Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Cuban Stuffed Pork Loin; Charred Red Cabbage with Spicy Tomato Relish; Dark Chocolate Avocado Mousse. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Victoria Thiede
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Thursday, December 26, 6 – 8:30 PM
$99.00