French Pastries 101 | July 21 | St. Paul | 10 AM

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Zoë has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!

Menu: Praline Paris-Brest; Bouchon; Classic Palmiers.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.