Fresh Contemporary Thai | July 19 | St. Paul | 6 PM

When it is time to liven up July, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.

Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Shrimp and Cucumber Salad; Chile Fried Rice; Grilled Chicken with Sweet-and-Spicy Dipping Sauce.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.