Friends-giving | November 23 | St. Paul | 6 PM

It's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year!

Menu: Celery-Fennel Salad with Apples and Walnuts; Sausage- and Wild Rice-Stuffed Acorn Squash; Apple Pie Sundaes with Sweet-Savory Cheddar Pie Crust Crackers.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.