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  • Cooks of Crocus Hill

    Picnic in Paris | May 11 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 11, 4 – 6:30 PM

    Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 13 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 18, 5 – 7:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more]

    $110.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | May 23 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, May 23
    Time:
    6-8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
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  • Cooks | Bellecour

    Puerto Rican Street Food | May 31 | St. Paul | 6 PM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, May 31
    Time:
    6-8:30 PM

    Chef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries... [read more]

    $75.00
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  • Cooks | Bellecour

    A Visit to Vietnam | May 31 | Edina | 10 AM

    Chef:
    Tammy Haas
    Class Type:
    Particiaption
    Location:
    Edina
    Date:
    Saturday, May 31
    Time:
    10 AM- 12:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more]

    $110.00
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  • Cooks | Bellecour

    Paella | June 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, June 3
    Time:
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Ramen Love | June 4 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 4
    Time:
    6-8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    Thai This | June 6 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, June 6
    Time:
    6-8:30 PM

    Tired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste budsMenu: Thai Beef... [read more]

    $110.00
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  • Cooks | Bellecour

    Mediterranean Mania | June 6 | St. Paul | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Friday, June 6
    Time:
    6-8:30 PM

    Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek... [read more]

    $99.00
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