Honeycomb | January
by: Bare Honey
Why honeycomb? Because it is the purest honey form you can eat in its most natural state. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, most raw form of honey, and the wax the honeycomb is made of has nutritional value and health benefits.
Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals and aromatics that the bees produced in the hive.
Honeycomb is delicious sliced thin on buttered toast, paired with cheese or fruit, melted into hot cereal or served in a charcuterie presentation along with Ibérico Meats and Sheep’s milk Manchego, also available in this month’s Shares.
Crop Shares are non-refundable. See details here.
