Indian Eats | July 31 | St. Paul | 6 PM

Indian food is more popular than ever and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America.

Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Masala Shrimp; Herb and Paneer Pulao; Toasted Cumin Lime Cucumber Salad. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.