Indo-Chinese | January 19 | St. Paul | 4 PM

Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sautéing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion feast!

Menu: Mushroom Manchurian; Crispy Spinach Chicken; Spring Onion Rice.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.