Kids Cook: Pasta | January 4 | Edina | 10 AM

Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Nomi teaches kids to make their own pasta dough, so they can discover how delicious their favorite food group can be.

Seats are for kids — ages 8 to 12 only. Enjoy your free time, parents!

Menu: Linguini with Red Sauce; Cheese Raviolis with Browned Butter Sauce; Orecchiette in a Garlic-Cream Sauce.